Egg Casserole Recipes

Here is the recipe for egg casserole:

Ingredients for egg casserole Recipes

9 eggs
1 pound bulk sausage
1 teaspoon salt
1 1/2 teaspoon dry mustard
3 slices bread, cubed
3 cups grated sharp cheddar cheese

Cooking Method

Cook sausage separately. Beat eggs lightly; add mustard and salt. Add cooked sausage, bread, and cheese. Put into a 9 x 13" baking pan. Refrigerate overnight.

Bake at 350 degrees for 1 hour.

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