Here is the recipe for Egg Drop Soup:
Ingredients
6 hard-boiled egg
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
1 tablespoon butter, softened
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
salt and pepper
1/4-1/3 cup mayonnaise
Cooking Method
Cut eggs in halves lengthwise.
Remove yolks.
Mash yolks in medium bowl.
Add relish, onion and bacon.
Add butter, salt, pepper, and mustard.
Mix thoroughly.
Add mayonnaise to bind.
Refill egg whites.
Sprinkle with Paprika.
Refrigerate to meld flavors.
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