Holiday Eggnog Pie Recipes

Here is the recipe for egg nog:

Ingredients for egg nog Recipes

1 1/4 cup cold eggnog 1 1/4 cup milk
1 tsp rum extract 1 package 6 oz vanilla instant pudding
1/2 cup golden raisins 1 baked graham cracker crust
whipped topping red/green sugar crystal

Cooking Method

In a large mixing bowl, combine the eggnog, milk, rum extract and pudding mix. Beat on high for one minute. Stir in the raisins; you could soak to soften the raisins. To plump raisins for baking, cover them with hot liquid and let stand for five minutes. Or, let soak overnight in the refrigerator. Use the least amount of liquid possible and then include it in your recipe. Pour at once into the baked crust. Chill until set about one hour. Garnish with the whipped cream and the red and green sugar.

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