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Slow Cooker Pork and Egg noodles

Here is the recipe for egg noodle dessert:

Ingredients for egg noodle dessert Recipes

1 lb sliced pork tenderloin
Cooking spray
Salt and pepper
1 medium sweet onion
2 celery stalks
1 can cream of celery soup
1 can cream of chicken soup
2 cans stewed tomatoes
2 tsp garlic powder
1 lb wide egg noodles

Cooking Method

Coat a frying pan in cooking spray. Salt and pepper both sides of each slice of tenderloin and place in pan on high heat. Cook each side until brown, remove when cooked through. Set aside for 10 minutes to rest then slice into 1/4 inch strips. Half onion and slice into strips. Chop celery width wise into 1/4 inch moons. Place ingredients into slow cooker. Add soups, tomatoes, garlic powder and dash of pepper. Cook on low for 6-8 hours until meat is tender. Cook egg noodles according to directions. Place 1/4 of noodles on plate and add desired amount of slow cooked sauce on top.

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