Microwave Eggs Benedict Recipes

Here is the recipe for microwave egg:

Ingredients for microwave egg Recipes

1 cup margarine or butter
1 cup flour
tsp dry mustard
2 cups milk
2 tsp Worcestershire Sauce
1 cup grated Cheddar Cheese
1 cup cubed ham
6 hard cooked eggs, chopped
4 English Muffins, halved and toasted

Cooking Method

In a 1.5 quart casserole dish in microwave, melt margarine or butter on high for 1 minute. Blend in flour and dry mustard. Stir in milk. Microwave, covered on high for 4 to 6 minutes until thick, stirring occasionally. Beat and whisk until smooth. Add Worchestershire sauce and cheese. Microwave on high for 1 minute until the cheese melts. Mix in ham and eggs. Microwave 1 minute on high until hot and bubbly.

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