Here is the recipe for pickled egg:
Ingredients for pickled egg Recipes
4 cups cider vinegar
1 cup water
3 bay leaves
1 tsp minced garlic
1/2 tsp pickling spice
2 tsp black pepper
1/2 tsp parsley flakes
1/2 tsp paprika
1/4 tsp dried thyme
1/4 tsp dried oregano
1 tbs salt
4 tbs hot pepper sauce
1 dozen hard boiled eggs, peeled
Cooking Method
Bring vinegar and water to boil in saucepan. Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to 3 weeks refrigerated. Makes 1 dozen eggs. * Any kind of hot pepper sauce can be used, depending on taste. Additional eggs can be aded to brine.
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